Food diary: Day 9 (1 May 2017)

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Breakfast

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Buns with egg and almond milk. Home made by my mum.

Lunch

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Home made gazpacho soup and  baguette.

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Flan with blueberries and yogurt.

Dinner

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Cat fish, tofu with bean sprout, kale, broccoli and rice.

Desert

Blueberries with coconut milk, banana, yogurt and kiwi.

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