Food diary: Day 8 (30 April 2017)

Breakfast

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Cereal coffee, egg and tomato on bread.

Lunch

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Bread, cheese, salami, bread sticks, salad, avocado, pepper with cod and tomatoes on cracker.

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My Mum’s flan with blueberries and strawberries.

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Roasted pork belly with rice, apershine, pac-choi and pickled cucumber.

Dessert

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Häagen-daz ice cream with cheesecake and strawberries.

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One Comment Add yours

  1. j roche says:

    You are amazing Zoe xx

    Liked by 1 person

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