Food diary: Day 7 (29 April 2017)

Breakfast

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Muesli with banana, pomegranate and chia seeds.

Lunch

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Bagel with cress, egg, baby belly, banana,orange and crisps.

Dinner

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Fabada stew with pork ribs, black pudding, chorizoasparagus, spinach and white beans.

Dessert

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Häagen-Dazs ice cream, blueberries, banana, strawberries and yogurt.

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