Food diary: Day 6 (28 April 2017)

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Breakfast

Brioche with blueberries and milk baked in the oven. Vegetable smoothie with ginger, carrots and salad.

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Lunch

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Pasta with an apple and an orange.

Dinner

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Spanish paella with beans, chicken, kale and tomatoes.

Dessert

20170428_173517 Homemade raspberry and strawberry, chocolate ice cream with homemade French style cheesecake.

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