Food diary: Day 5 (27 April 2017)

Find all my food diary posts at https://zoefoodblog.wordpress.com/category/food-diary/

Breakfast

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Egg, avocado, tomatoes, cress on wholemeal toast.

Lunch

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Lentil stew, sweet potatoes,cheese and salad.

Snack

French style cheesecake with blueberries and raspberries.

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My mum made this cheese cake.

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Dinner

This Taiwanese meal which is street food. It is Buns, pickle mustard leaves, cabbage, carrot and bean sprouts, pork belly and scrambled egg with dried white radish.

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This is what they look like when you finish making them!

Dessert

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Yogurt with pineapple, banana and raspberry.

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