Food diary: Day 2 (24 April 2017)

This is a project for my school homework.

Breakfast

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Porridge with banana, apple, nuts and peanut sauce.

Drinks: 1 glass of water.

Lunch

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A wrap with omlet, cheese, chutney,cheese and salad. an apple and a orange.

Drinks: glass of water.

Snack

Cake and cereal coffee

Dinner

Chicken skewers, asparagus and peppers with steamed kale, quinoa mixed with cucumber, red pepper, cheese and cranberries.

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Strawberries, raspberries, banana and yogurt.

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